Krispy Kreme Glazed Donut Recipe

    12 Servings

Ingredients

  • 1 1/4 cups water, warm
  • 1 tablespoon active dry yeast
  • 1/4 cup honey
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons non fat dry milk
  • 1/2 tablespoon salt
  • 4 sifted cups powdered sugar
  • 1/4 cup milk
  • 4 cups vegetable oil

Directions

  1. Pour the warm water into the bowl of your stand mixer (I like to make the water a little bit warmer than bath water, so that when the bowl cools it slightly, it will still be warm enough to activate the yeast). Sprinkle the yeast evenly over the water. Drizzle the honey over the yeast. Let rest for 5-10 minutes until yeast is very foamy.
  2. Add the flour, dry milk, and salt to the bowl. Knead with the dough hook on a low speed. Once the dough starts to form, allow the hook to continue to knead for another 5-6 minutes until the dough is elastic and no longer sticky.
  3. Cover the bowl and let dough rise until doubled in size. Punch down the dough and move it to a floured workspace like the kitchen table. Roll out the dough to about 1/4 inch thickness.
  4. Cut out the doughnuts, and be sure to cut a small hole in the middle (this prevents the center of the doughnut from being undercooked, so don't skip it!).
  5. Cover and let the dough rise once more for about 10 minutes. Meanwhile, prepare the oil. You need about 2 inches of oil in a pot. I just used a small 2 quart saucepan, and I was able to fry 2 doughnuts at a time. If you want to fry more doughnuts at a time, simply use a bigger pot with more oil. 4 cups of oil worked perfectly for me. Heat the oil over medium-high heat. It's ready when water droplets make it slightly sizzle.
  6. Gently place each doughnut in the oil. Once you see brown begin to creep up the side of the doughnuts, flip them (this should happen pretty quickly, it won't take more than a minute, especially as the oil continues to get hotter).
  7. Remove the doughnuts to a wire rack over paper towels to let dry and cool slightly.
  8. Whisk together the powdered sugar and milk. Add 1-2 tablespoons of additional milk if the glaze is too thick for dipping.
  9. Thoroughly dip each doughnut in the glaze, top and bottom. Place back on the wire rack to allow excess glaze to drip off.

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Notes

  • My instructions are for use with a stand mixer. If you do not own a stand mixer, you can still mix and knead the dough by hand without a problem.

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Copycat
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Related Recipes:
Copycat Dessert Recipes, Copycat Recipes, Donut Recipes, Dessert Recipes, Breakfast Recipes
Recipe Yields:
12 donuts
Prep Time:
Cook Time:
Total Time:
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Published:
Author: Ashton Swank
Recipe Yields: 12 donuts
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 70 minutes

Nutrition Facts

Serving Size 1 donut
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 3
Calories 269

% Daily Value*
1%
Total Fat 0g
0%
  Saturated Fat 0g
12%
Sodium 294mg
21%
Total Carbohydrate 63g
1%
  Dietary Fiber 1g
  Sugars 38g
7%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.