Chicken Fajita Casserole Recipe

Turn leftovers into a terrific meal with this Chicken Fajita Casserole recipe!


  • 2 cups chicken, cooked
  • 1/2 cup sour cream
  • 1 teaspoon hot sauce
  • 1 tablespoon fajita seasoning
  • 1 cup cheddar cheese
  • 2 cups white rice
  • 2 tablespoons fresh cilantro, chopped
  • 1 cup tortilla chips


  1. Preheat oven to 350°F.
  2. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro.
  3. Mix until well incorporated.
  4. Spray a large baking dish with non-stick cooking spray.
  5. Carefully place the chicken fajita mixture into the pan.
  6. Cook for 25 minutes until hot.
  7. Remove and add 1 cup crushed tortilla chips and bake for an additional 5 minutes.
  8. Serve in individual ramekins or on a plate.
  9. Top with additional sour cream, cheese, and cilantro if desired.
Chicken Fajita Casserole Picture

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For the 2 cups cooked chicken, I used leftover grilled chicken fajitas.

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Related Recipes:
One Pot Meal Recipes, Fajita Recipes, Chicken Casserole Recipes, Casserole Recipes, Chicken Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 230
Calories 554

% Daily Value*
Total Fat 29g
  Saturated Fat 12g
Sodium 576mg
Total Carbohydrate 40g
  Dietary Fiber 1g
  Sugars 0g
Protein 29g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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