Chicken Fajita Casserole Recipe
Turn leftovers into a terrific meal with this Chicken Fajita Casserole recipe!
Ingredients
- 2 cups chicken, cooked
- 1/2 cup sour cream
- 1 teaspoon hot sauce
- 1 tablespoon fajita seasoning
- 1 cup cheddar cheese
- 2 cups white rice
- 2 tablespoons cilantro, chopped
- 1 cup tortilla chips
Directions
- Preheat oven to 350°F.
- In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro.
- Mix until well incorporated.
- Spray a large baking dish with non-stick cooking spray.
- Carefully place the chicken fajita mixture into the pan.
- Cook for 25 minutes until hot.
- Remove and add 1 cup crushed tortilla chips and bake for an additional 5 minutes.
- Serve in individual ramekins or on a plate.
- Top with additional sour cream, cheese, and cilantro if desired.
Notes
For the 2 cups cooked chicken, I used leftover grilled chicken fajitas.
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- Published:
- Modified:
- Author:
- Katie Jasiewicz
- Tags:
- One Pot Meals, Fajita, Chicken Casserole, Casserole, Chicken
- Related Recipes:
- One Pot Meal Recipes, Fajitum Recipes, Chicken Casserole Recipes, Casserole Recipes, Chicken Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 230
Calories
554
% Daily Value*
44%
Total Fat
29g
61%
Saturated Fat
12g
24%
Sodium
576mg
13%
Total Carbohydrate
40g
1%
Dietary Fiber
1g
Sugars
0g
59%
Protein
29g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
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