Heather Schmitt-Gonzalez
Seafood Fanatic
Heather is a Michiana-based food, drink, and travel writer with a culinary degree and a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment. She often fantasizes about living in a coastal town so that she can eat fresh fish and seafood every single day. Catch up with her adventures in food and drink on her blog, All Roads Lead to the Kitchen.
Heather's Recent Posts
12 Days of Cocktails
Rosemary Yuzu Gin Fizz
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
This rosemary yuzu gin fizz is woodsy and botanical, with underlying notes of citrus. One sip of this gin-based cocktail conjures up images of a winter wonderland. We recommend drinking it inside, next to a crackling fire.
Shrimp Fra Diavolo
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Shrimp Fra Diavolo features plump shrimp in a slightly spicy, wine-infused tomato sauce. Use crusty bread to mop up the juices or serve it over pasta.
Pimm's Cup Ice Pops
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
These Pimm's Cup ice pops take the cocktail out of the glass. Cool down this summer with this refreshing treat!
Shrimp Burgers
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Shrimp burgers are a fabulous summer dinner. Large chunks of shrimp are the star of these burgers bursting with fresh flavors and some pleasant underlying heat from the addition of jalapeño.
Whiskey Raspberry Glazed Duck Breasts
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
These whiskey raspberry glazed duck breasts glisten with a whiskey-infused raspberry glaze. They look impressive, but they are very quick to make. Why not stay home this Valentine's Day and impress your honey?
Bloody Mary Chicken Wings
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Bloody Mary chicken wings are marinated and sauced in the classic flavors of a Bloody Mary. Who says cocktails are only for drinking?
Baked Brie with Chardonnay Raisins
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.
Chambord Marshmallows: Boozy Good Fun
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Chambord marshmallows are gently laced with Chambord. These boozy raspberry marshmallows are fluffy pillows of delight! Fun for both adults and kids, you'll be amazed at how easy marshmallows are to make in your own kitchen.
Homemade Graham Crackers
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
These homemade graham crackers taste just like store-bought - only better! The sugar and spice blend that tops them is optional, but adds an extra special touch.
Tequila Sunrise Ice Pops to End All Ice Pops
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Tequila Sunrise Ice Pops are the perfect boozy summer treat. Enjoy the taste and beauty of a classic Tequila Sunrise cocktail in the form of an icy cold popsicle; a cocktail on a stick!
Creamy Shrimp Pasta with Hard Cider Sauce
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Creamy shrimp pasta you won't want to miss! Large shrimp cloaked in a creamy sauce that is slightly sweet from the addition of hard apple cider; finished with a smattering of fresh herbs and tossed with spinach pasta.
Oreo Cookie Balls With A Hit of Coconut
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
These Toasted Coconut OREO Cookie Balls will be the star of any dessert table. Turn classic OREO cookies into confections by combining them with the flavor of toasted coconut.
Ham Steak Glazed with Peach, Maple & Bourbon
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Ham steak in a sweet and sticky, bourbon-punched glaze makes a quick alternative to baking a whole ham. Plus, they still "taste like Easter" (just ask my kids).
Whiskey Mussels en Papillote for Two
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Looking for a different sort of St. Paddy's Day dish this year? These whiskey mussels en papillote get a good sousing of Irish whiskey before steaming in the oven, and don't forget your crusty bread for mopping up the juices!