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White Bean Chicken Chili Photo

White Bean Chicken Chili Recipe

Brianna Hobbs
White Bean Chicken Chili is great when you crave something really delicious but don't have a lot of time. So easy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 6
Calories 311 kcal

Ingredients
  

  • 1/2 cup Diced Onion
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Oil Or butter
  • 1 1/4 cups Cooked Chicken Diced, approximate 3/4 to 1 pound uncooked
  • 3 15 ounce cans White Beans Drained and rinsed
  • 1/4-1/2 cup Chopped Roasted Green Chilis
  • 1 1/4 cups Chicken Broth

Instructions
 

  • In a medium saucepan, sauté the onion and garlic in oil or butter until it is softened and just starts to turn golden.
  • Add the beans, chicken, chicken broth, and green chili. Bring to a simmer, and let it simmer for 5 minutes to help the flavors come together.
  • Remove from heat and stir in the half & half or cream.

Notes

  • If you don’t have onion and garlic on hand you can use 1 teaspoon of onion powder and 1/2 teaspoon of garlic powder instead.

Nutrition

Calories: 311kcalCarbohydrates: 39gProtein: 23gFat: 6gSaturated Fat: 1gSodium: 1142mgFiber: 12gSugar: 1g
Keyword Beans, Chicken, Chili, Comfort Food, Easy, Gluten Free, Peppers, Simmered, Soups
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