Smoked Salmon Dip Recipe
Emily Caruso
A combination of casual and elegant, our smoked salmon dip is spread over bagel chips and tastes delicious...
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 6
Calories 87 kcal
- 1/4 cup Light Mayonnaise
- 4 ounces Fat Free Cream Cheese softened
- 1 tablespoon Capers
- 1 1/2 tablespoons Red Onion minced
- 1/2 teaspoon Horseradish
- 1/2 lemon-worth Lemon Juice
- 4 ounces Smoked Salmon finely chopped and divided
- 2 tablespoons Dill fresh, chopped and divided
In the bowl of a food processor, add mayonnaise, cream cheese, capers, onion, horse radish, 2 oz of salmon and 1 Tablespoon of dill.
Process until mixed well, but not completely smooth, about 15-20 seconds.
Transfer mixture to a small bowl and stir in reserved smoked salmon and dill.
Serve with
everything bagel chips or assorted crackers.
Calories: 87kcalCarbohydrates: 4gProtein: 3gFat: 4gSodium: 364mg
Keyword Appetizers, Dips, Healthy, Salmon