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Maple Apple Pork Chops Photo

Maple Apple Pork Chops Recipe

Nora Rušev
Filled with the flavors of fall and winter, these Maple Apple Pork Chops are a one skillet entrée that’s as easy to make as it is delicious to eat. Put it on your meal plan next week — it won’t disappoint!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 389 kcal

Ingredients
  

  • 4 Boneless Pork Chop
  • 1/4 teaspoon Salt or more to taste
  • Black Pepper to taste
  • 1 tablespoon Oil
  • 1 Yellow Onion cut into thin wedges
  • 1 Red Onion cut into thin wedges
  • 2 Apple cored and cut into thin slices
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/3 cup White Wine
  • 1 1/2 cups Chicken Stock
  • 1 tablespoon Prepared Yellow Mustard
  • 2 tablespoons Pure Maple Syrup or more to taste
  • 1 tablespoon Cold Butter

Instructions
 

  • Brown the pork: Season one side of the chops with salt and pepper. Heat the oil in a large skillet over medium-high heat. Place the pork, seasoned side down, into the hot pan. Season the other side while the pork is browning, about 1-2 minutes. Flip and brown the other side. Remove the meat from the pan and cover on a plate.
  • Cook the onions and apples: Reduce the heat to medium. Add both onions and the apples to the pan. Season with the herbs and salt and pepper. Cook for a minute, then stir in the apple cider vinegar. Cook until starting to soften, about 3 more minutes.
  • Deglaze the pan: Increase the heat to medium-high. Once the pan is sizzling hot, pour in the white wine, scraping the browned bits off the bottom of the pan. Add the chicken stock and bring to a boil, then cook until the sauce has reduced by half, about 4-5 minutes.
  • Finish the dish: Stir the mustard and maple syrup into the sauce. Place the pork back into the sauce and finish cooking for 2-3 minutes or until the meat is done. Stir in the butter and serve immediately.

Notes

  • Use firm apples for best results.

Nutrition

Calories: 389kcalCarbohydrates: 27gProtein: 20gFat: 19gSaturated Fat: 4gSodium: 529mgFiber: 3gSugar: 19g
Keyword Apples, Dinners, Family Meals and Snacks, Farm to Table, Maple, One Pot Meals, Onions, Pork, Sauces, Sauteed
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