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Lavender Biscuits Photo

Lavender Biscuit Recipe

Megan Myers
Quick and easy lavender biscuits add sophistication and sweetness to your afternoon tea. In just 20 minutes, you've got an impressive...
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 1 biscuit
Calories 313 kcal

Ingredients
  

  • 1 tablespoon Lavender Flower Buds
  • 1 cup Granulated Sugar
  • 2 cups Self Rising Flour
  • 1 1/2 tablespoons Lavender Sugar
  • 4 tablespoons Unsalted Butter frozen
  • 1/2 cup Heavy Cream plus one tablespoon
  • Lavender Flower Buds for decorating if desired

Instructions
 

  • In a food processor, pulse together lavender flowers and sugar for two minutes. Store in an airtight container.
  • Preheat oven to 450°F and line a baking sheet with parchment paper.
  • Sift together flour and sugar.
  • Grate frozen butter, and stir into flour.
  • Stir in 1/2 cup cream until a dough forms that just comes together but is neither dry or too sticky.
  • Dump dough out onto a wooden board and knead about 10 times by bringing dough together and folding in half, then repeating.
  • Pat into a 3/4-inch oval and cut out biscuits using a 2-inch cutter. Place biscuits on baking sheet.
  • Brush with remaining cream, and sprinkle on lavender buds.
  • Bake for 10 minutes, until golden brown. Serve immediately with the best butter or strawberry jam.

Nutrition

Calories: 313kcalCarbohydrates: 52gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 6mgFiber: 1gSugar: 24g
Keyword Baked, Biscuits, Breakfasts, Easy, Snacks
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