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Italian Meatball Soup Photo

Italian Meatball Soup Recipe

Erin S.
Italian Meatball Soup will be the comfort you need during the winter months. Quick, easy, and a great one pot meal!
5 from 14 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 6
Calories 100 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 small Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Italian Seasoning
  • 1 pound bag Frozen Italian Meatballs
  • 6 cups Chicken Stock
  • 1 1/2 cups Ditalini Pasta Uncooked
  • 2 cups Fresh Spinach Roughly chopped
  • Salt and Pepper To taste

Instructions
 

  • In a large stock pot, heat oil over medium heat. Add onion, and cook for 3-4 minutes until soft. Add garlic and cook for 1 minute. Stir in tomato paste and Italian seasoning.
  • Pour in chicken stock. Add frozen meatballs. Bring to a boil.
  • Add pasta and cook for 8-10 minutes until pasta is cooked.
  • Stir in spinach and season to taste.
  • Serve immediately.
Keyword Easy, Easy Dinners, Italian, One Pot Meals, Pasta, Simmered, Soups, Spinach, Tomatoes