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Chipotle Burrito Bowl Photo

Chipotle Burrito Bowl Recipe

David Dial
Make a Chipotle burrito bowl at home! Greatest idea ever.
3 from 127 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Cuisine Tex Mex
Servings 4 1 large burrito bowl
Calories 368 kcal

Ingredients
  

  • 1 can Chipotle Pepper in Adobo
  • 1 teaspoon Black Pepper
  • 2 tablespoons Fresh Oregano chopped
  • 6 cloves Garlic chopped
  • 1/2 Red Onion coarsely chopped
  • 1/4 cup Olive Oil
  • 1/2 tablespoon Cumin
  • 4 Boneless Skinless Chicken Breast
  • Chipotle Rice
  • Romaine Lettuce
  • 1 15 oz can Black Beans rinsed and drained
  • monterey Monterrey Jack Cheese
  • Chipotle Guacamole
  • Chipotle Corn Salsa
  • Sour Cream

Instructions
 

  • Remove one chile and 2 tablespoonsadobo sauce from can. Coarsely chop chile and place in a medium bowl with the adobo sauce.
  • Add all remaining ingredients except for chicken breasts (black pepper, oregano, garlic, onion, cumin powder, and olive oil). Using an immersion blender or food processor, puree mixture until smooth.
  • Place chicken breasts in a glass dish and coat both sides with the marinade. Cover dish with plastic wrap and place in the refrigerator for at least 3 hours, or up to 24 hours.
  • Heat grill to medium high heat. Grill chicken until done, approximately 4-5 minutes per side.
  • Coarsely chop grilled chicken.
  • Layer rice and lettuce in a bowl.
  • Add black beans, grilled chicken, guacamole, corn salsa, shredded cheese, sour cream, and any additional toppings of your choice.
  • Enjoy!

Notes

Tip: Reserve remaining chiles and adobo sauce for other recipes by freezing leftovers in a sandwich bag!

Nutrition

Calories: 368kcalCarbohydrates: 22gProtein: 35gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 5gSugar: 1g
Keyword Chicken, Dinners, Grilled, Mexican, Tex Mex
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