Buffalo Chicken Quinoa Salad Recipe
Rebekah Garcia Kalinowski
This Buffalo Chicken Quinoa Salad is one epic way to get lunch or dinner on the table. It’s spicy and savory, and oh so good!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 4
Calories 217 kcal
- 3/4 cup Quinoa uncooked
- 2/3 cup Plain Greek Yogurt
- 3 tablespoons Hot Sauce
- 1 cup Diced Celery
- 1 cup Shredded Carrots
- 1/2 cup Blue Cheese
- Black Pepper to taste
Cook the quinoa according to the package instructions.
In a small bowl, mix together yogurt and hot sauce. Season to taste with black pepper.
Assemble quinoa bowls by dividing quinoa between 2 bowls. Top each bowl with celery, carrots and blue cheese. Drizzle with yogurt sauce and serve.
In a large bowl, mix together quinoa, celery, carrots and blue cheese. Toss with yogurt sauce and serve.
Calories: 217kcalCarbohydrates: 28gProtein: 11gFat: 6gSaturated Fat: 3gSodium: 284mgFiber: 3gSugar: 2g
Keyword Boiled, Cheese, Chicken, Dressings, Easy, Quinoa Salads, Salads, Spicy