Name: Crock Pot Chicken Enchilada Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6.0
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 2 cups cooked white rice; 1 cup enchilada sauce; 3/4 cup cheddar cheese, divided; 3 tablespoons red onion, minced; 3 tablespoons fresh cilantro; 6 large bell peppers; green onions, diced, for garnish; sour cream, for garnish

Crock Pot Chicken Enchilada Stuffed Peppers Recipe

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10 m 3 h 6 Servings

Ingredients

2 cups Cooked Shredded Chicken
2 cups Cooked White Rice
1 cup Enchilada Sauce
3/4 cup Cheddar Cheese, divided
3 tablespoons Red Onion, minced
3 tablespoons Fresh Cilantro
6 large Bell Peppers
Green Onions, diced, for garnish
Sour Cream, for garnish

Directions

In a large bowl, mix together the shredded chicken, rice, enchilada sauce, 1/2 cup shredded cheddar cheese, red onion, and 3 tablespoons cilantro. Set aside.
Fill the slow cooker with 1/3 cup water.
Rinse bell peppers, and then cut around the tops of the bell peppers removing the seeds and stem. Carefully begin filling the bell peppers with the chicken-rice mixture. Place stuffed bell peppers in the slow cooker. Top with remaining 1/4 cup shredded cheddar cheese. Cook on high for 3 hours.
Serve immediately and top with diced green onions, cilantro, and sour cream.