Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa Recipe - Food Fanatic
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Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa Recipe

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    6 Servings

Ingredients

For the Tomatillo Salsa:
  • 1/3 pound Tomatillo, husked and rinsed
  • 1 small Jalapeño, halved and seeded
  • 2 cloves Garlic, diced
  • juice from half a Lime
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Pizza:
  • 1 pound Pizza Dough
  • 2 1/2 cups Tequila Lime Pulled Pork
  • 1/2 Red Onion, thinly sliced
  • 1/2 cup Shredded Pepper Jack Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 Avocados, peeled, pitted, and diced
  • 1/2 cup Pico de Gallo

Directions

  1. Preheat grill. Preheat oven to 375˚F.
  2. Once the grill is hot, add tomatillos and jalapeño. Cook until charred, about 10 minutes.
  3. Add jalapeño to a ziploc bag and seal. Let rest 10 minutes. Remove skin and dice.
  4. Add tomatillos, jalapeño, and other salsa ingredients to a food processor or high-power blender. Process until smooth. Pour into a large bowl and season to taste with additional salt and pepper as desired.
  5. Add pork to the salsa and stir to combine. Make sure the pork is coated well. Set aside.
  6. Roll out pizza dough on a clean, flat work surface into a rectangle. Place on a baking sheet. Bake in the oven per the instructions on the packaging (mine took about 15 minutes).
  7. Top baked pizza crust with pork, sliced red onion, and cheese evenly. Place bake in the oven and bake until cheese is melted, about 5 minutes.
  8. Remove from oven and place on serving platter, top with avocado, pico de gallo, and a sprinkle of cilantro.
  9. Slice and serve immediately.

 

Avocado pulled pork flatbread with grilled tomatillo salsa photo