Name: Alfredo Pasta for Two Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2.0
Cuisine: Italian
Ingredients: easy alfredo sauce , prepared; 6 ounces dried pasta, or 1/2 pound fresh pasta shapes; 8 ounces fresh broccoli florets; 1/2 teaspoon lemon zest, for serving; pinch of crushed red pepper flakes, optional; freshly grated parmesan cheese, for serving

Alfredo Pasta for Two Recipe

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15 m 20 m 2 Servings

Ingredients

Easy Alfredo Sauce, Prepared
6 ounces Dried Pasta, Or 1/2 pound fresh pasta shapes
8 ounces Fresh Broccoli Florets
1/2 teaspoon Lemon Zest, For serving
pinch of Crushed Red Pepper Flakes, Optional
Freshly Grated Parmesan Cheese, For serving

Directions

Have the Alfredo sauce warm and ready to go on the side.
Bring a large pot of water to boil to cook the pasta. Salt the water when it’s boiling, and then cook the pasta according to the package directions.
During the last 2-3 minutes of cooking time for the pasta, add the broccoli.
Drain the pasta and broccoli, and toss it with the Alfredo sauce.
Divide between two plates, top with lemon zest, red pepper flakes and extra Parmesan.