Strawberry sauce for angel food cake will make you so happy spring and summer are on their way. You’ll be layering this sweet sauce on just about every dessert you can think of!
German chocolate cheesecake takes traditional German chocolate cake to the next, sinful level! If you love your desserts decadent and creamy, this recipe is for you.
Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?
Gluten free pineapple cake you can have with coffee at breakfast, or after dinner with… more coffee! Dessert or brunch, it’s delectable any way you look at it.
These chocolate raspberry magic bars are a little slice of heaven! They are really easy to make, and the variety of flavors and textures is irresistible.
These chocolate sugar cookie pops topped with orange-kissed buttercream frosting are delicious! They’re rich and flavorful, just like Valentine’s Day should be.
These gluten free chocolate strawberry cookies are a delicious blend of tart, freeze-dried strawberries, brown sugar, and chocolate. They have an added dose of fiber from oat bran – making them a perfect breakfast cookie!
Spiked Nutella Parfaits are just the dessert you need for Valentine’s Day. Chocolaty with an adult kick, it’s the perfect way to end a romantic night at home.
No Bake Chocolate Oatmeal Bars are simply the BEST. It’s a quick and easy recipe, and incredibly deli-cious! Six ingredients and five minutes are all you need!
Mini margarita cheesecakes with graham cracker crust are easy and portable, perfect to serve at football parties. Get your party started by turning your drink into dessert!