Recipes

These cinnamon roll cookies are the perfect slice and bake cookie in every single way. Buttery, rich cookies that taste and look just like your favorite breakfast!

This chicken taco salad is one of our favourite meals - juicy, grilled cilantro lime chicken tossed with salad, tortilla chips and tasty taco ranch dressing! You’ll be eating it all summer long.

Turmeric and spices turn your plain cauliflower into a vibrant side dish or snack. Deliver delicious turmeric roasted cauliflower to your table with this easy recipe.

This No-Bake Chocolate Raspberry Cheesecake is a creamy dark chocolate no-bake cheesecake with a fresh raspberry swirl and chunks of raspberries.

Using up your leftover rotisserie chicken has never been easier than this Instant Pot Gluten Free Chicken Noodle Soup! Good chicken noodle soup doesn’t have to be an all-day affair, put it on your dinner table in less than an hour.

This is a simple recipe for Gluten Free Drop Biscuits that is easy to make with minimal prep and ingredients. They can be served sweet or savory.

Homemade cinnamon tortilla chips are sweetened with a cinnamon sugar mixture. They’re perfect for dipping into some fruit salsa, chocolate, or some cream cheese glaze!

Thai mango avocado salad with grilled sweet potatoes is a refreshing, flavorful salad! It pairs perfectly with all your grilled favorites.

Paleo Salmon Tacos with Pineapple Salsa are a light and fresh way to get your taco on this summer without sacrificing anything you love. Just check out those jicama tortillas!

Lighter chicken salad has all the flavor with none of the guilt! Enjoy it as a summer dinner that requires NO cooking!

Mixed Berry Turnovers can brighten up your breakfast or your dessert. They’re ready in less than half an hour, too!

This classic banana bread is easy to make and everyone will love it. It’s the best way to use up some over-ripe bananas and make a great breakfast or snack!

This queso fresco dip with sour cream takes just minutes to prepare, but packs a big punch of flavor. Cool and creamy sour cream, fresh cilantro, crumbled queso fresco and a few Mexican spices are all you need for the hit of the party!

Garlic Bread BLT — use garlic bread to make your BLT over the top! Buttery, crispy, and extra delicious!

Tequila Lime Pozole is a fresh and light soup with a burst of citrus and a smooth finish. With juicy chicken thighs, hominy, lime juice and a touch of tequila, this soup is fantastic for any time of year. Pair it with margaritas and savor the authentic flavor!

Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.

Cookie dough banana ice cream bars are the treat you need to survive the summer. Bonus: they’re actually healthy!

Paleo baked BBQ cauliflower wings are a healthier way to enjoy the flavor of wings. Crispy and coated with sauce, they’re so addictive!

Black Bean Corn Salsa is an easy recipe you can whip up in no time at all. Use it as a side dish for summer BBQs, or as a dip to scoop with chips — it’s everyone’s favorite party food!

These Jerk Fish Tacos with Pineapple Slaw are easy to make and healthy to eat. The jerk seasoning, mild fish and pineapple slaw will make your taste buds dance through dinner!

Plug-in your Instant Pot and make my pantry staple 15-minute recipe for Coconut Curry Lentil Tomato Soup. The perfect vegan soup that is gluten free and dairy free and will warm your soul.

Tantalize your taste buds with this queso fresco baked in salsa verde. A super easy 2-ingredient appetizer that can be baked in the oven or cooked on the grill!

These Gluten Free Chicken Salad Zucchini Boats are a great fresh choice for dinner! You won’t even have to turn on the stove or oven.

4-ingredient Homemade Almond Joy Cookies: The flavors of the classic candy bar, baked into a delicious cookie. Such a fun, sweet treat!