Kate Gosselin Meatloaf Recipe

This Kate Gosselin Meatloaf Recipe makes enough to feed a large family. You can trust the woman it's named after about that.


  • 2 pounds ground beef
  • 2-3 large eggs
  • 1 cup chopped celery
  • 1 cup onion
  • 3/4 cup green peppers
  • 3/4 cup carrot
  • 1 1/2-2 cups bread crumbs
  • 3/4 cup grated parmesan cheese
  • 1/2 cup ketchup
  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic salt


  1. Preheat over to 350 degrees.
  2. Combine ingredients in a mixing bowl and divide them equally in a pair of separate meat loaves.
  3. Add a dollop of catsup to the top of each. Make a little design if you're feeling creative.
  4. Cover with tin foil and bake in a meatloaf pan or glass baking dish for about an hour. Or until middle is no longer pink.
  5. Remove tin foil for final 15 minutes and complete baking while uncovered. ENJOY!


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Italian seasoned bread crumbs are great if on hand. Otherwise, plain works.

Kate Gosselin
Related Recipes:
Dinner Recipes, Meatloaf Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 84
Calories 248

% Daily Value*
Total Fat 11g
  Saturated Fat 1g
Sodium 221mg
Total Carbohydrate 15g
  Dietary Fiber 1g
  Sugars 4g
Protein 21g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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