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Zucchini Ribbon Salad Photo

Zucchini Ribbon Salad Recipe

Urvashee Patel
Zucchini Ribbon Salad is tossed with a delicious limoncello lemon dressing. Light, healthy, and full of flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 159 kcal

Ingredients
  

  • 4 Zucchini Squash
  • 1/4 cup Olive Oil
  • 2 teaspoons Crushed Garlic
  • 2 teaspoons Oregano
  • 1/2 teaspoon Crushed Red Pepper
  • 3 Plum Tomato Seeded and diced
  • Lemon Zest From one lemon
  • 1/4 cup Lemon Juice
  • 1/4 cup Limoncello
  • Salt and Pepper To taste

Instructions
 

  • Cut the zucchinis into thin long strips using either a vegetable spiralizer or mandoline.
  • In a large pan, heat the olive oil over medium heat. Reduce the heat to low and add the garlic, oregano, and crushed red pepper. Stir with a wooden spoon and cook for 1 minute.
  • Add the diced tomatoes and cook for another 2 minutes over medium heat.
  • Add the limoncello, zest, and lemon juice. Stir and cook for 2-3 minutes.
  • In a large bowl, combine the zucchini noodles and the sauce. Gently toss to coat all the noodles. Salt and pepper to taste.
  • Optional- garnish with parsley and top with some parmesan cheese.

Notes

Keyword Easy Dinners, Lemons, Salads, Sauteed, Side Dishes, Spiralizer, Vegetables, Vegetarian, Zucchini