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Zucchini Bread Pancakes Photo

Zucchini Bread Pancakes Recipe

Megan Myers
Zucchini Bread Pancakes are a summer breakfast everyone will love. Crunchy walnuts, delicious zucchini, and sweet syrup will start your...
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 1 pancake
Calories 205 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 cup Grated Zucchini
  • 2 tablespoons Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Pure Vanilla Extract
  • 1 large Egg
  • 1/2 cup Milk
  • 1/2 cup Chopped Walnuts
  • 1 tablespoon Butter Melted
  • Pure Maple Syrup For serving

Instructions
 

  • In a large bowl, stir together flour, baking powder, baking soda, and salt.
  • In another bowl, mix together zucchini, brown sugar, and cinnamon. Stir in vanilla, egg, and milk.
  • Stir wet ingredients into flour mixture until just combined, then stir in walnuts.
  • Heat your griddle and spray with nonstick spray, if desired.
  • Stir melted butter into pancake batter.
  • Using a 1/4 cup scoop, scoop batter onto griddle. Cook pancakes until bubbles form and pop on the surface, then flip and cook for an additional 1-2 minutes. Repeat until all batter is used.
  • Serve with maple syrup and additional walnuts, if desired.

Nutrition

Calories: 205kcalCarbohydrates: 19gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 330mgFiber: 1gSugar: 1g
Keyword Breakfasts, Brunches, Family Meals and Snacks, Nuts, Pancakes, Summer, Zucchini
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