Zucchini Bread Pancakes Recipe
Zucchini Bread Pancakes are a summer breakfast everyone will love. Crunchy walnuts, delicious zucchini, and sweet syrup will start your...
Ingredients
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 cup Grated Zucchini
- 2 tablespoons Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Pure Vanilla Extract
- 1 large Egg
- 1/2 cup Milk
- 1/2 cup Chopped Walnuts
- 1 tablespoon Butter Melted
- Pure Maple Syrup For serving
Instructions
- In a large bowl, stir together flour, baking powder, baking soda, and salt.
- In another bowl, mix together zucchini, brown sugar, and cinnamon. Stir in vanilla, egg, and milk.
- Stir wet ingredients into flour mixture until just combined, then stir in walnuts.
- Heat your griddle and spray with nonstick spray, if desired.
- Stir melted butter into pancake batter.
- Using a 1/4 cup scoop, scoop batter onto griddle. Cook pancakes until bubbles form and pop on the surface, then flip and cook for an additional 1-2 minutes. Repeat until all batter is used.
- Serve with maple syrup and additional walnuts, if desired.