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Zoodles Bolognese Photo

Zoodles Bolognese Recipe

Katie Jasiewicz
Zoodles Bolognese is the fantastic gluten free version of your favorite pasta dish. Serve with a salad, and you're all set for dinner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Cuisine Gluten Free
Servings 4
Calories 493 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1/2 pound Lean Ground Beef
  • 1/2 pound Ground Pork
  • 1 small Onion Diced
  • 1 tablespoon Minced Garlic In water
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Basil
  • 1 6 ounce can Tomato Paste
  • 1 28 ounce can Crushed Tomatoes
  • 1 14.5 ounce can Diced Tomatoes
  • 1 teaspoon Granulated Sugar
  • 3 large Zucchini Squash Spiralized

Instructions
 

  • In a large skillet, heat olive oil in pan on high heat.
  • Add in the ground beef, ground pork and onion. Mix and break up for 5 minutes until browned.
  • Reduce the heat to medium. Add in the garlic, Italian seasoning, dried basil, and tomato paste.
  • Mix well, then add in the crushed and diced tomatoes.
  • Mix well again, reduce heat to medium-low and simmer for 10 minutes.
  • While the sauce simmers, spiralize the zucchini.
  • Once the sauce has cooked for 10 minutes, add the zucchini to the saucepan.
  • Cover and cook for 3 minutes.
  • Mix well, divide evenly among plates and enjoy.

Nutrition

Calories: 493kcalCarbohydrates: 37gProtein: 23gFat: 27gSaturated Fat: 9gTrans Fat: 1gSodium: 645mgFiber: 4gSugar: 10g
Keyword Easy Dinners, Garlic, Gluten Free, Gluten Free Dinners, Ground Beef, Italian, One Pot Meals, Onions, Pork, Sauces, Simmered, Tomatoes, Zoodles, Zucchini
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