Zoodles Bolognese Recipe
Zoodles Bolognese is the fantastic gluten free version of your favorite pasta dish. Serve with a salad, and you're all set for dinner!
Ingredients
- 1 tablespoon Olive Oil
- 1/2 pound Lean Ground Beef
- 1/2 pound Ground Pork
- 1 small Onion Diced
- 1 tablespoon Minced Garlic In water
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Basil
- 1 6 ounce can Tomato Paste
- 1 28 ounce can Crushed Tomatoes
- 1 14.5 ounce can Diced Tomatoes
- 1 teaspoon Granulated Sugar
- 3 large Zucchini Squash Spiralized
Instructions
- In a large skillet, heat olive oil in pan on high heat.
- Add in the ground beef, ground pork and onion. Mix and break up for 5 minutes until browned.
- Reduce the heat to medium. Add in the garlic, Italian seasoning, dried basil, and tomato paste.
- Mix well, then add in the crushed and diced tomatoes.
- Mix well again, reduce heat to medium-low and simmer for 10 minutes.
- While the sauce simmers, spiralize the zucchini.
- Once the sauce has cooked for 10 minutes, add the zucchini to the saucepan.
- Cover and cook for 3 minutes.
- Mix well, divide evenly among plates and enjoy.