Preheat the oven or toaster oven to 400°F

Combine Greek yogurt, egg and half of the honey in a small mixing bowl.

Whisk well to combine until smooth and set aside.

Place bread slices on an ungreased baking sheet.

Use the back of a measuring cup or a wood spoon to push an indentation into the center of each piece of bread.

Pour the custard yogurt mixture into the center of each slice and spread around, leaving a bit of space around the edges.

Add fruit to the top of each slice of bread - use as much or as little as you like in whatever combination you prefer.

Bake for 15 minutes or until the bread is slightly crispy and golden and the fruit has softened.

Carefully remove from the oven then drizzle the remaining honey over the toast.

Serve while warm.