Place half the shrimp and pork in a food processor, along with the ginger and all of the seasonings, then blend together.

Chop the remaining shrimp and add it to the blended mixture, along with the scallions. Mix well.

Put a teaspoon of the shrimp mixture into the middle of a wonton wrapper and close it tightly with your fingers, brushing the edges with a little water to help them stick if necessary.

As you wrap each wonton, place it on a plate covered with a thin layer of flour to prevent sticking.

Bring a pot of water or broth to a boil and cook the wontons in batches, for around 5 minutes. When they are cooked, they will float to the top of the pot.

Your wontons are now ready to serve.