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Witch Hat Cupcakes Photo

Witch Hat Cupcakes Recipe

Kristan Roland
Witch Hat Cupcakes capture the essence of Halloween in a cupcake. Your guests will love the chocolate shortbread witches hats.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Cuisine Frosting
Servings 24
Calories 260 kcal

Ingredients
  

  • 24 Chocolate Cupcakes Baked and cooled
  • Chocolate Buttercream Frosting
  • 24 Fudge Coated Shortbread Cookie

Instructions
 

  • Fill a piping bag fitted with a large, round piping tip with chocolate frosting. Alternately, you can use a large re-sealable bag with a corner snipped off.
  • Pipe a small blob of frosting in the center of each cupcake. Press a cookie, chocolate side up, into the frosting.
  • Pipe the frosting into a cone shape in the center of each cookie.

Nutrition

Calories: 260kcalCarbohydrates: 41gProtein: 3gFat: 9gSaturated Fat: 2gSodium: 167mgFiber: 1gSugar: 25g
Keyword Baked, Baking, Chocolate, Cupcakes, Desserts, Fall, Frosting, Halloween, Party Food
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