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Winter Salad with Citrus Vinaigrette Photo

Winter Salad with Citrus Vinaigrette Recipe

Lindsay Landis
Winter Salad with Citrus Vinaigrette celebrates the produce of the season. Sweet, crunchy, and totally incredible.
3 from 151 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Winter
Servings 6
Calories 212 kcal

Ingredients
  

  • 2 tablespoons Orange Champagne Vinegar Or champagne vinegar
  • 1 tablespoon Fresh-Squeezed Orange Juice
  • 1 teaspoon Finely Grated Orange Zest
  • 1 teaspoon Honey
  • 1 teaspoon Dijon Mustard
  • salt and freshly ground black pepper To taste
  • 3 tablespoons Extra Virgin Olive Oil
  • 6 ounces Mixed Greens
  • 1-2 Persimmon Peeled (optional) and sliced
  • 1-2 Tangerine Or other citrus of your choice, peeled and segmented
  • 1/2 cup Fresh Pomegranate Arils From 1/2 a pomegranate
  • 1/2 cup Candied Pecans
  • 2 ounces Fresh Goat Cheese Crumbled

Instructions
 

  • To prepare vinaigrette, whisk together vinegar, orange juice, orange zest, honey, and mustard in a small bowl until smooth. Season to taste with salt and pepper.
  • Slowly drizzle in olive oil, whisking vigorously, until smooth and emulsified.
  • Store in a lidded jar or airtight container in the fridge until ready to use.
  • To assemble salad, divide greens among serving bowls.
  • Top with slices of persimmon and citrus, a sprinkle of pomegranate seeds, a few candied pecans, and crumbled goat cheese.
  • Drizzle with dressing, tossing gently to combine.

Nutrition

Calories: 212kcalCarbohydrates: 16gProtein: 3gFat: 15gSaturated Fat: 3gSodium: 86mgFiber: 2gSugar: 10g
Keyword Citrus, Dressings, Easy, Goat Cheese, Olive Oil, Oranges, Persimmons, Pomegranates, Salads, Tangerines, Winter
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