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Whole Wheat Pumpkin Muffins Photo

Whole Wheat Pumpkin Muffins Recipe

Steph S.
Whole Wheat Pumpkin Muffins bring health and goodness to your morning. And with pumpkin!
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12
Calories 152 kcal

Ingredients
  

  • 1 cup Whole Wheat Flour
  • 3/4 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • pinch of Salt
  • 2 teaspoons Ground Cinnamon
  • 1 15 ounce can Pumpkin
  • 2/3 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 2 Egg
  • 1/2 cup Skim Milk

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl mix together flours, baking powder, salt, and cinnamon. Set aside.
  • In a large bowl whisk together pumpkin, granulated sugar, brown sugar, and eggs.
  • Gradually add flour mixture to wet ingredients, alternating with 1/2 cup skim milk.
  • Pour into greased muffin tins and bake for 23 minutes or until tester comes out clean.
Keyword Baked, Baking, Breakfasts, Brunches, Fall, Healthy, Healthy Eating, Muffins, Pumpkin, Whole Grain