Go Back
–+ servings
Whole Wheat Pumpkin Muffins Photo

Whole Wheat Pumpkin Muffins Recipe

Steph S.
Whole Wheat Pumpkin Muffins bring health and goodness to your morning. And with pumpkin!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12
Calories 152 kcal

Ingredients
  

  • 1 cup Whole Wheat Flour
  • 3/4 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • pinch of Salt
  • 2 teaspoons Ground Cinnamon
  • 1 15 ounce can Pumpkin
  • 2/3 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 2 Egg
  • 1/2 cup Skim Milk

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl mix together flours, baking powder, salt, and cinnamon. Set aside.
  • In a large bowl whisk together pumpkin, granulated sugar, brown sugar, and eggs.
  • Gradually add flour mixture to wet ingredients, alternating with 1/2 cup skim milk.
  • Pour into greased muffin tins and bake for 23 minutes or until tester comes out clean.

Nutrition

Calories: 152kcalCarbohydrates: 32gProtein: 4gFat: 1gSodium: 5mgFiber: 3gSugar: 16g
Keyword Baked, Baking, Breakfasts, Brunches, Fall, Healthy, Healthy Eating, Muffins, Pumpkin, Whole Grain
Tried this recipe?Let us know how it was!