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Whole Wheat Pumpkin Chocolate Chip Cookies Photo

Whole Wheat Pumpkin Chocolate Chip Cookies Recipe

Steph S.
Whole Wheat Pumpkin Chocolate Chip Cookies are a deliciously soft cookie worthy of teatime OR breakfast time. That's right, we said BREAKFAST!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 24 1 cookie
Calories 117 kcal

Ingredients
  

  • 2 cups Whole Wheat Flour
  • 2 teaspoons Wheat Germ optional
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • dash of Salt
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Ground Cloves
  • 1 cup Semisweet Chocolate Chips
  • 3 tablespoons Butter softened
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 2 Egg
  • 1 cup Pumpkin Puree
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat the oven to 350°F.
  • In a medium bowl, whisk together the wheat flour, wheat germ, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, and chocolate chips.
  • In a separate bowl, beat together the butter, sugar and brown sugar. Beat in the eggs one at a time, and then stir in the pumpkin and vanilla.
  • Add the dry ingredients to the wet ingredients and stir until incorporated (by hand).
  • Place heaping tablespoonfuls of the batter on to a greased cookie sheet or a silicon baking mat.
  • With wet fingers, gently press down the balls to flatten them out.
  • Bake about 15-17 minutes (or until lightly crisped on top).

Nutrition

Calories: 117kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 55mgFiber: 2gSugar: 11g
Keyword Baked, Baking, Breakfasts, Chocolate Chip Cookies, Cookies, Desserts, Family Meals and Snacks, Healthy, Healthy Eating, Pumpkin, Snacks, Whole Grain
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