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Whole Wheat Apple Cinnamon Muffins Image

Whole Wheat Apple Cinnamon Muffins Recipe

Megan Myers
Whole Wheat Apple Cinnamon Muffins comfort you any time of day. Slathered with butter, they make a great accompaniment to coffee or tea.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 1 muffin
Calories 194 kcal

Ingredients
  

  • 2 cups White Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 tablespoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 8 tablespoons Butter Softened
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 cup Milk
  • 1 cup Apple Diced, about 1 medium apple
  • Sparkling Sugar For tops (optional)

Instructions
 

  • Preheat oven to 400°F and line a muffin tin with papers (or grease with nonstick spray).
  • Stir together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
  • In a large bowl, cream together butter and brown sugar. Whisk in egg.
  • Stir in flour and milk until just combined, then stir in diced apple.
  • Divide batter among 12 muffin cups. Top with sparkling sugar, if desired.
  • Bake at 400°F for 20 minutes. Serve immediately or let cool and store in an airtight container for up to 3 days.

Nutrition

Calories: 194kcalCarbohydrates: 26gProtein: 4gFat: 8gSodium: 67mgFiber: 1gSugar: 11g
Keyword Apples, Baked, Baking, Breakfasts, Brunches, Easy, Family Meals and Snacks, Muffins, Snacks, Whole Grain
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