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White Chocolate Snickerdoodle Hot Cocoa Photo

White Chocolate Snickerdoodle Hot Cocoa Recipe

Kristan Roland
Snickerdoodle White Hot Chocolate is creamy and perfectly spiced, making it a great choice to cozy up with on chilly Fall nights.
4 from 2 votes
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Cook Time 10 minutes
Total Time 10 minutes
Cuisine Winter
Servings 4
Calories 808 kcal

Ingredients
  

  • 1 cup White Chocolate Chips
  • 2 cups Heavy Cream
  • 2 cups Whole Milk
  • 2 teaspoons Pure Vanilla Extract
  • 3 tablespoons Caramel Syrup
  • 1/2 teaspoon Ground Cinnamon
  • Whipped Cream
  • Snickerdoodle Cookies
  • Cinnamon Sugar

Instructions
 

  • In a heavy saucepan over medium heat, combine white chocolate chips with 1 cup heavy cream, stirring until melted.
  • Add remaining cream, milk, vanilla, caramel syrup, and cinnamon, stirring until heated through (not boiling).
  • Pour into large mugs and garnish with whipped cream, snickerdoodle cookies, and cinnamon sugar.

Nutrition

Calories: 808kcalCarbohydrates: 43gProtein: 6gFat: 64gSaturated Fat: 41gSodium: 94mgSugar: 42g
Keyword Chocolate, Cinnamon, Drinks, Easy, Simmered, White Chocolate, Winter
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