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White Chocolate Peppermint Mocha Cookies Photo

White Chocolate Peppermint Mocha Cookies Recipe

Urvashee Patel
White Chocolate Peppermint Mocha Cookies are a fluffy cookie with coffee grounds stirred right in. A delight to any coffee lover.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 42
Calories 122 kcal

Ingredients
  

  • 2 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 1/2 tablespoons Coffee Grounds
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 14 tablespoons Unsalted Butter Room temperature
  • 2 Egg Room temperature
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Peppermint Extract
  • 3/4 cup Green Mint Chips
  • 3/4 cup White Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F. Line a sheet pan with parchment paper.
  • In a large bowl, combine the flour, salt, baking soda, and coffee grounds. Stir until well combined.
  • In an electric mixer, cream the butter and sugars until light and fluffy.
  • Add the vanilla extract and peppermint extracts and mix.
  • Add the eggs one at a time, making sure each is fully incorporated into the mix.
  • Add the flour mixture and mix until just combined.
  • Stir in the chocolate chips by hand.
  • Use a cookie scoop to place the cookie batter on the sheet pan. Press each cookie mound just slightly with fingertips.
  • Bake for 10-12 minutes. Carefully move the cookies to a cooling rack.

Notes

  • My cookie scoop holds about 2 tablespoons.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 31mgSugar: 10g
Keyword Baked, Baking, Christmas, Cookie Week, Cookies, Holidays, Party Food, Peppermint, White Chocolate
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