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White Chocolate Peanut Butter Scotcheroos Photo

White Chocolate Peanut Butter Scotcheroos Recipe

Sarah Grossett
White Chocolate Peanut Butter Scotcheroos make a great after-school treat! They’re easy to whip up, and everyone loves them.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 1 bar
Calories 371 kcal

Ingredients
  

  • 1 1/2 cups Granulated Sugar
  • 1 1/2 cups Light Corn Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 cups Creamy Peanut Butter or crunchy peanut butter
  • 8 cups Rice Krispies Cereal
  • 12 ounces White Chocolate Chips
  • 1 package Peanut Butter Chips 10 ounces or 12 ounces
  • 2 teaspoons Shortening

Instructions
 

  • Lightly coat a 13x9-inch pan with non-stick spray.
  • In a large stock pot, combine sugar and light corn syrup.
  • Cook over medium heat, stirring frequently, until sugar is dissolved and mixture just bubbles.
  • Remove from heat.
  • Add vanilla and peanut butter, stirring until melted and smooth.
  • Add Rice Krispies and stir until well-coated. The mixture will start to set fast, so stir quickly!
  • Press mixture evenly into prepared pan.
  • In a medium saucepan over low heat, combine white chocolate chips, peanut butter chips, and shortening, stirring until melted and smooth. Take your time with this and have patience – don’t use anything but low heat or you’ll risking scorching the chips!
  • Remove from heat and spread over Rice Krispies mixture.
  • Allow to set.
  • Cut into bars.

Nutrition

Calories: 371kcalCarbohydrates: 54gProtein: 7gFat: 15gSaturated Fat: 7gSodium: 142mgSugar: 33g
Keyword Bar Desserts, Desserts, Easy, Easy Desserts, Family Meals and Snacks, No Bake, Peanut Butter, Snacks, White Chocolate
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