White Chocolate Peanut Butter Cup Fudge Recipe
White Chocolate Peanut Butter Cup Fudge is the ultimate in white chocolate peanut butter decadence. One bite, and you'll be hooked!
Ingredients
- 1 16 ounce can Prepared White Frosting
- 1 11 ounce package White Chocolate Chips
- 3 tablespoons Butter
- 16 ounces Miniature Reese's White Chocolate Peanut Butter Cups Coarsely chopped, divided
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Peanut Butter Chips
Instructions
- Line an 8-inch square pan with foil, extending it over the edges of the pan.
- Lightly grease the pan.
- In a large microwave-safe bowl, combine frosting, white chocolate chips, and butter.
- Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are melted and smooth.
- Working quickly, pour half the mixture into the pan, and spread in an even layer.
- Sprinkle with half the chopped Reese’s cups.
- Whisk the peanut butter into the remaining fudge mixture.
- Pour the peanut butter fudge mixture over the first layer of fudge in the pan, and spread in an even layer.
- Using a knife, lightly swirl the fudge for a marbled effect.
- Sprinkle the top with the remaining chopped peanut butter cups and Reese’s peanut butter chips.
- Allow to set at room temperature for about an hour, or 15-20 minutes in the refrigerator.
- Remove from pan by lifting the edges of the foil. Remove the foil.
- Cut into squares.
Nutrition
Calories: 172kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 3gTrans Fat: 1gSodium: 57mgSugar: 18g
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