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White Chocolate Peanut Butter Blondies Photo

White Chocolate Peanut Butter Blondies Recipe

Sarah Grossett
White Chocolate Peanut Butter Blondies are an amazingly rich and fabulous dessert. No one will believe how easy and quick they are!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10
Calories 735 kcal

Ingredients
  

  • 2 cups Creamy Peanut Butter
  • 2 Egg
  • 2 cups Granulated Sugar
  • 1 1/2 cups White Chocolate Chips
  • 1/2 cup Peanut Butter Chips Optional
  • 1/2 cup White Chocolate Chips Melted
  • 1/4 cup Creamy Peanut Butter Melted

Instructions
 

  • Preheat oven to 325°F.
  • In a large bowl, mix together peanut butter, eggs, sugar, white chocolate chips, and peanut butter chips.
  • Spread into the bottom of a greased 9-inch springform pan.
  • Bake for 35-40 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out with the blondies appearing 'set'.
  • Remove to a wire rack to cool for 10 minutes before releasing edges of springform pan, and then cool completely.
  • Drizzle with melted white chocolate and peanut butter.
  • Cut into wedges.

Nutrition

Calories: 735kcalCarbohydrates: 71gProtein: 16gFat: 43gSaturated Fat: 16gSugar: 74g
Keyword Baked, Baking, Bar Desserts, Blondies, Desserts, Party Food, Peanut Butter, White Chocolate
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