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–+ servings
White Chocolate Ganache Photo

White Chocolate Ganache Recipe

Sharon L.
White Chocolate Ganache is a combination of white chocolate chips and heavy cream. A great topping for so many holiday desserts.
3 from 157 votes
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Cook Time 5 minutes
Total Time 5 minutes
Cuisine Frosting
Servings 16 1 tablespoon
Calories 96 kcal

Ingredients
  

  • 1/2 cup Heavy Cream
  • 1 cup White Chocolate Chips

Instructions
 

  • Add white chocolate chips to a heat resistant bowl and set aside.
  • In a small pot, heat cream over low heat, stirring occasionally. Heat until just before boiling, bubbles will start to appear in the cream at the edge of the pot.
  • Remove the cream from the heat and pour over the chocolate chips. Let stand for 2-3 minutes and then stir until completely smooth.
  • Let the white chocolate ganache cool to room temperature. Cover then refrigerate until completely cooled. Use as desired or store in the refrigerator for up to two weeks.

Nutrition

Calories: 96kcalCarbohydrates: 6gFat: 7gSaturated Fat: 5gSodium: 3mgSugar: 9g
Keyword Desserts, Easy, Frosting, Sauces, Simmered, White Chocolate
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