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White Chocolate Fudge Puddles Photo

White Chocolate Fudge Puddles Recipe

Sarah Grossett
White Chocolate Fudge Puddles might become your new favorite cookie. Who could resist such a poppable, delicious treat?
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Chilling 1 minute
Total Time 1 hour 50 minutes
Servings 48
Calories 110 kcal

Ingredients
  

  • 1/2 cup Butter softened
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar packed
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups White Chocolate Chips
  • 14 ounce can Sweetened Condensed Milk

Instructions
 

  • Preheat the oven to 325°F.
  • In a large mixing bowl, beat the butter, peanut butter, and sugars until creamy.
  • Beat in egg and vanilla.
  • In a small bowl, whisk together flour, baking soda, and salt.
  • Add flour mixture to the mixing bowl and beat until combined.
  • Chill dough for at least 1 hour.
  • Scoop dough by small teaspoonfuls into lightly greased mini muffin tins.
  • Bake for 12-15 minutes, or until edges are golden brown.
  • Remove from oven, and immediately press the end of a wooden spoon into the center of each cookie to make a well or indentation – do not press all the way to the bottom.
  • Cool in pan for 5 minutes before removing to wire racks to cool completely.
  • In a small microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
  • Heat in the microwave for 30 seconds.
  • Stir, and heat an additional 10-15 seconds, or until smooth.
  • Spoon or pipe mixture into the center of each cookie cup.
  • Allow to set, about 10-15 minutes.

Nutrition

Calories: 110kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 45mgSugar: 11g
Keyword Baked, Baking, Cookies, Desserts, Easy Desserts, Family Meals and Snacks, Peanut Butter, Snacks, White Chocolate
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