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White Chocolate Cookie Dough Fudge Photo

White Chocolate Cookie Dough Fudge Recipe

Aimee Shugarman
White Chocolate Cookie Dough Fudge is full of glorious chunks of cookie dough. Surrounded by white chocolate, you'll make this fudge...
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling 3 minutes
Total Time 3 hours 20 minutes
Servings 64 1 piece
Calories 103 kcal

Ingredients
  

  • 2 cups Granulated Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Unsalted Butter
  • pinch of Kosher Salt
  • 1 jar Marshmallow Cream 7 ounces
  • 1 11 ounce package White Chocolate Chips
  • 8 ounces Refrigerated Chocolate Chip Cookie Dough Frozen

Instructions
 

  • Line an 8-inch square baking dish with parchment paper. Set aside.
  • Prepare your mixing bowl by adding the marshmallow cream and white chocolate chips. Set aside.
  • In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  • Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate morsels are melted, about 1 minute).
  • While blending, crumble half of the frozen cookie dough (in small 1/2-inch chunks) into the bottom of your baking dish. Pour hot mixture over frozen cookie dough. Immediately press the remaining frozen cookie dough into the top of the fudge, in small 1/2-inch chunks.
  • Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Nutrition

Calories: 103kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gSodium: 16mgSugar: 11g
Keyword Cookie Dough, Desserts, Easy, Family Meals and Snacks, Fudge, Homemade Candy, No Bake, Party Food, White Chocolate
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