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White Chocolate Blueberry Oat Cookies Photo

White Chocolate Blueberry Oat Cookies Recipe

Heather Tullos
White Chocolate Blueberry Oat Cookies have oats, crunchy peanut butter, and fresh fruit. Every bite is fantastic!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Blueberries
Servings 54 1 cookie
Calories 132 kcal

Ingredients
  

  • 1 cup Butter Softened
  • 1 cup Crunchy Peanut Butter
  • 1 cup Granulated Sugar
  • 2/3 cup Light Brown Sugar Packed
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Old Fashioned Oats
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 2 cups Fresh Blueberries
  • 1 cup White Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper.
  • In a large bowl cream the butter, peanut butter, and sugars. Add the eggs one at a time, scraping down the bowl in between each addition. Then add the vanilla.
  • Dump in the flour, oats, baking soda, and salt and mix until just combined. Then stir in the blueberries and white chocolate chips.
  • Spoon onto the prepared baking sheet by the heaping tablespoonful, 2” apart. Bake for 8-10 minutes and let the cookies rest for 2-3 minutes before removing to a rack to cool.
  • Store in an airtight container for up to a week.

Nutrition

Calories: 132kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 76mgFiber: 1gSugar: 10g
Keyword Baked, Baking, Blueberries, Breakfasts, Brunches, Cookies, Family Meals and Snacks, Oats
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