White Chocolate Blueberry Oat Cookies Recipe
White Chocolate Blueberry Oat Cookies have oats, crunchy peanut butter, and fresh fruit. Every bite is fantastic!
Ingredients
- 1 cup Butter Softened
- 1 cup Crunchy Peanut Butter
- 1 cup Granulated Sugar
- 2/3 cup Light Brown Sugar Packed
- 2 Egg
- 1 teaspoon Pure Vanilla Extract
- 2 cups All-Purpose Flour
- 1 cup Old Fashioned Oats
- 2 teaspoons Baking Soda
- 1/2 teaspoon Kosher Salt
- 2 cups Fresh Blueberries
- 1 cup White Chocolate Chips
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl cream the butter, peanut butter, and sugars. Add the eggs one at a time, scraping down the bowl in between each addition. Then add the vanilla.
- Dump in the flour, oats, baking soda, and salt and mix until just combined. Then stir in the blueberries and white chocolate chips.
- Spoon onto the prepared baking sheet by the heaping tablespoonful, 2” apart. Bake for 8-10 minutes and let the cookies rest for 2-3 minutes before removing to a rack to cool.
- Store in an airtight container for up to a week.