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White Chicken Enchilada Skillet Photo

White Chicken Enchilada Skillet Recipe

Erin S.
White Chicken Enchilada Skillet makes for a great meal any night of the week. Delicious and so easy!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Tex Mex
Servings 4
Calories 650 kcal

Ingredients
  

  • 3 tablespoons Butter
  • 3 tablespoons All-Purpose Flour
  • 2 cups Chicken Stock
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 4 ounce can Diced Green Chiles
  • 1 pound Boneless Skinless Chicken Breast Cut into 1 inch cubes
  • 1 1/2 cups Shredded Monterey Jack Cheese
  • 10 Corn Tortilla Diced
  • 1 cup Sour Cream
  • Avocado
  • Fresh Cilantro

Instructions
 

  • In a large skillet melt butter over medium high heat. Stir in flour, and cook for 2-3 minutes until golden brown.
  • Slowly whisk in chicken stock.
  • Season with chili powder, cumin, salt, pepper, and green chiles.
  • Heat for 2-3 minutes to a low simmer.
  • Add chicken breasts, stirring to coat with sauce.
  • Cook for 8-10 minutes until the chicken is just cooked through.
  • Add 1 cup Monterey jack cheese, diced tortillas and sour cream.
  • Stir until well blended.
  • Top with the last 1/2 cup of cheese, cover and heat until the cheese is melted.
  • Serve immediately with diced avocado and cilantro, for optional garnish.
Keyword Cheese, Chicken, Dinners, Easy, Easy Dinners, Mexican, One Pot Meals, Simmered, Tex Mex, Tortillas