Go Back
–+ servings
Whipped Goat Cheese Photo

Whipped Goat Cheese Recipe

Emily Caruso
Whipped goat cheese makes an easy party treat. Serve it with your favorite herbed crackers and vegetables.
3 from 182 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 1 oz
Calories 107 kcal

Ingredients
  

  • 8 ounces Goat Cheese softened
  • 2 tablespoons Whole Milk
  • 1 tablespoon Fresh Herbs chopped (I used a combination of thyme and rosemary)
  • 1 teaspoon Honey
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Combine goat cheese, milk, herbs and honey in the bowl of a food processor.
  • Process on high until all ingredients are well combined and cheese has taken on a fluffy texture.
  • Add salt and pepper to taste and process to combine.
  • Serve whipped goat cheese at room temperature with crackers and crudités for a quick and easy appetizer.

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 119mgSugar: 1g
Keyword Appetizers, Dips, Easy, Goat Cheese, Party Food, Quick
Tried this recipe?Let us know how it was!