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Watermelon and Feta Photo

Watermelon and Feta Recipe

Rebekah Garcia Kalinowski
Watermelon and feta—a classic sweet and salty flavor combination your taste buds will crave all summer long! It’s time for a picnic.
4 from 6 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 97 kcal

Ingredients
  

  • 3 pounds Seedless Watermelon with rind, about 2 pounds without
  • 1 tablespoon Fresh Mint chopped
  • juice from half a Lemon
  • 2 ounces Feta Cheese crumbled

Instructions
 

  • Remove the rind from the watermelon and cut into 1-inch cubes.
  • Place in a large bowl and add the mint and lemon juice. Toss to distribute and taste if additional lemon juice is needed.
  • Sprinkle the feta on top of the salad and serve.

Nutrition

Calories: 97kcalCarbohydrates: 16gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 105mgSugar: 8g
Keyword Cheese, Easy, Feta Cheese, Mint, No Cook, Salads, Spring, Summer, Watermelon
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