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–+ servings
Warm Spinach Stir Fry Photo

Warm Spinach Stir Fry Recipe

Urvashee Patel
Warm Spinach Stir Fry is a great lunch or side dish. Bursting with flavor!
2 from 5 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 252 kcal

Ingredients
  

  • 1 1/2 tablespoons Olive Oil
  • 1/2 Fennel Bulb Thinly sliced
  • 1 Red Pepper Cut into 1 inch pieces
  • 1 large clove Garlic Thinly sliced
  • 8 ounces Cherry Tomatoes Halved
  • 5 ounces Baby Spinach
  • 15 leaves Fresh Basil
  • 1/2 cup Crumbled Feta Cheese

Instructions
 

  • Heat the olive oil in a wok or large pot over medium high heat.
  • Add the fennel, red peppers, and garlic. Lower the heat and stir fry for 3-4 minutes or until the fennel softens slightly.
  • Add the tomatoes, spinach and basil and cook until the spinach is just wilted.
  • Transfer to a serving dish or bowls. Top with feta cheese and enjoy warm.

Nutrition

Calories: 252kcalCarbohydrates: 13gProtein: 6gFat: 18gSaturated Fat: 6gSodium: 526mgFiber: 2gSugar: 5g
Keyword Basil, Cheese, Easy, Easy Dinners, Healthy, Healthy Eating, Lunches, Peppers, Quick, Salads, Sauteed, Spinach, Stir Fry, Tomatoes, Vegetarian
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