Warm Spinach Stir Fry Recipe
Warm Spinach Stir Fry is a great lunch or side dish. Bursting with flavor!
Ingredients
- 1 1/2 tablespoons Olive Oil
- 1/2 Fennel Bulb Thinly sliced
- 1 Red Pepper Cut into 1 inch pieces
- 1 large clove Garlic Thinly sliced
- 8 ounces Cherry Tomatoes Halved
- 5 ounces Baby Spinach
- 15 leaves Fresh Basil
- 1/2 cup Crumbled Feta Cheese
Instructions
- Heat the olive oil in a wok or large pot over medium high heat.
- Add the fennel, red peppers, and garlic. Lower the heat and stir fry for 3-4 minutes or until the fennel softens slightly.
- Add the tomatoes, spinach and basil and cook until the spinach is just wilted.
- Transfer to a serving dish or bowls. Top with feta cheese and enjoy warm.