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–+ servings
Copycat Velveeta Shells & Cheese Picture

Velveeta Mac and Cheese Recipe

Stephie Predmore
This homemade mac and cheese recipe is a twist on the classic Velveeta Shells and Cheese.
3 from 197 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 1 serving
Calories 766 kcal

Ingredients
  

  • 1 pound Pasta Shells
  • 4 ounces Cream Cheese
  • 1/2 cup Evaporated Milk
  • 2 cups Cheddar Cheese
  • Salt to taste

Instructions
 

  • Cook pasta according to package directions in a large pot of boiling, salted water.
  • Once cooked, drain and return to the pot over low heat.
  • Add the cream cheese and evaporated milk, stirring to combine.
  • Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.
  • Add salt to taste. Serve immediately.

Nutrition

Calories: 766kcalCarbohydrates: 83gProtein: 30gFat: 33gSaturated Fat: 19gSodium: 468mgSugar: 3g
Keyword Boiled, Cheese, Copycat, Dinners, Lunches, Macaroni and Cheese, Pasta
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