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Veggie Fajita Quesadillas Photo

Veggie Fajita Quesadillas Recipe

Rebekah Garcia Kalinowski
Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Tex Mex
Servings 4
Calories 283 kcal

Ingredients
  

  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Red Onion
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1/4 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 8 Flour Tortillas large
  • Salsa
  • Sour Cream

Instructions
 

  • Remove seeds from peppers and slice into thin strips.
  • Peel onion and slice into thin slices.
  • In a large pan, heat oil and butter until melted.
  • Add vegetables and cook over high heat, stirring frequently. Cook until vegetables are slightly softened and charred, about 5 minutes.
  • Season with garlic powder, salt and pepper, to taste.
  • To make the quesadillas, evenly divide cheeses among 4 tortillas.
  • Top with fajita veggies and remaining 4 tortillas.
  • Cook quesadillas in a hot frying pan or griddle, until golden brown and cheese is melted, about 2 minutes per side.
  • Cut into wedges and serve with salsa and sour cream, if desired.

Nutrition

Calories: 283kcalCarbohydrates: 4gProtein: 14gFat: 24gSaturated Fat: 11gSodium: 332mgSugar: 1g
Keyword Cheese, Easy, Easy Dinners, Lunches, Sauteed, Tex Mex, Tortillas, Vegetables, Vegetarian
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