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Vegetarian Reuben Sandwich Photo

Vegetarian Reuben Sandwich Recipe

Tanya Schroeder
Vegetarian Reuben Sandwich is just as good as the original. And good for you!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 691 kcal

Ingredients
  

  • 4 Telera Or other crusty rolls
  • 1/4 cup Chopped Pimentos
  • 1/4 cup Black Olives Chopped
  • 1/4 cup Green Olives Chopped
  • 2 cloves Garlic Minced
  • 2 teaspoons Mayonnaise
  • 4 slices Swiss Cheese
  • 1 cup Sauerkraut
  • 2 Roma Tomato Sliced

Instructions
 

  • Preheat broiler to low.
  • In a bowl, combine chopped pimentos, black olives, green olives and garlic.
  • Slice rolls in half. Spread a 1/2 teaspoon of mayo on each half.
  • Place 2 slices of Swiss cheese on the bottom half of each roll.
  • Top cheese with 1/2 cup of sauerkraut.
  • Divide olive salad between both sandwiches, top with tomatoes and roll tops.
  • Wrap each sandwich in foil and heat in the oven for 5 minutes or until cheese has melted.
  • Serve immediately.

Nutrition

Calories: 691kcalCarbohydrates: 80gProtein: 26gFat: 24gSaturated Fat: 8gSodium: 1689mgFiber: 5gSugar: 4g
Keyword Baked, Cabbage, Cheese, Easy Dinners, Lunches, Olives, Sandwiches, Tomatoes, Vegetarian
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