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Vegetarian Reuben Sandwich Recipe
Tanya Schroeder
Vegetarian Reuben Sandwich is just as good as the original. And good for you!
5
from
3
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings
2
Calories
691
kcal
Ingredients
4
Telera
Or other crusty rolls
1/4
cup
Chopped Pimentos
1/4
cup
Black Olives
Chopped
1/4
cup
Green Olives
Chopped
2
cloves
Garlic
Minced
2
teaspoons
Mayonnaise
4
slices
Swiss Cheese
1
cup
Sauerkraut
2
Roma Tomato
Sliced
Instructions
Preheat broiler to low.
In a bowl, combine chopped pimentos, black olives, green olives and garlic.
Slice rolls in half. Spread a 1/2 teaspoon of mayo on each half.
Place 2 slices of Swiss cheese on the bottom half of each roll.
Top cheese with 1/2 cup of sauerkraut.
Divide olive salad between both sandwiches, top with tomatoes and roll tops.
Wrap each sandwich in foil and heat in the oven for 5 minutes or until cheese has melted.
Serve immediately.
Keyword
Baked, Cabbage, Cheese, Easy Dinners, Lunches, Olives, Sandwiches, Tomatoes, Vegetarian