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–+ servings
Vegetarian Burrito Photo

Vegetarian Burrito Recipe

Lisa Grant
Vegetarian burritos made with hearty mushrooms will make dinner a tasty experience. Meatless Monday is just a few tortillas away.
5 from 17 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Tex Mex
Servings 4 1 burrito
Calories 600 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1/4 cup Onion finely diced
  • 20 ounces Mushrooms sliced
  • 2 teaspoons Red Chili Powder
  • 1 tablespoon Tomato Paste
  • 4 Burrito Sized Whole Wheat Tortilla
  • 2 cups Reduced Fat Shredded Cheddar Cheese
  • 1/2 cup Guacamole
  • 1 cup Salsa more or less as desired

Instructions
 

  • Preheat oven to 350°F.
  • Heat the oil on medium heat in a large frying pan. Sauté onions for 4 minutes or until they start to turn translucent. Add mushrooms and cook for about 7 minutes or until wilted. Stir well. Drain any extra liquid.
  • Add chili powder and tomato paste to the pan. Stir and cook for another minute or two.
  • Divide the mixture into four portions and place lengthwise on the tortillas. Place cheese on top. Roll up and place in a casserole dish.
  • Bake in the oven for about 10 to 15 minutes or until cheese is melted.
  • Spoon the guacamole and salsa on top of the burritos and serve.

Nutrition

Calories: 600kcalCarbohydrates: 58gProtein: 26gFat: 30gSaturated Fat: 8gSodium: 1567mgFiber: 10gSugar: 3g
Keyword Burritos, Cheese, Dinners, Easy, Easy Dinners, Meatless Monday, Sauteed, Tex Mex, Vegetables, Vegetarian, Whole Grain
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