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Vegetarian Broth Recipe

Cyd Converse
Vegetarian broth is super easy to make, and can be the base of many different soups! We'll show you how with this easy, adaptable recipe.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 18 1/2 cup
Calories 8 kcal

Ingredients
  

  • 9 cups Water
  • 2 cups Vegetable Juice Pulp
  • Soup Spices like Rosemary, Bay Leaves, All-Spice and Thyme
  • Salt and Pepper to taste

Instructions
 

  • Boil 9 cups of water in a large pot.
  • Once boiling, add your leftover vegetable pulp, salt, pepper and your favorite spices. We tend to include rosemary, bay leaves, all-spice and thyme.
  • Reduce the heat and simmer for about an hour.
  • Either strain the broth or leave it chunky. You can store it in the fridge for up to 5 days or freeze up to 3 months.

Nutrition

Calories: 8kcalCarbohydrates: 2gSodium: 15mgSugar: 1g
Keyword Easy, Juice, Simmered, Soups, Vegetables, Vegetarian
Tried this recipe?Let us know how it was!