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Vegetable Strata Photo

Vegetable Strata Recipe

Heather Tullos
Vegetable Strata is a perfect side for Thanksgiving or any holiday table. Plus, it can double as breakfast leftovers!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 1 slice
Calories 405 kcal

Ingredients
  

  • 3 cups Roasted Sweet Potato diced (you can opt for a pre-cooked frozen version, roast some ahead of time, or use leftovers!)
  • 1 medium Onion chopped
  • 1 Red Bell Pepper diced into 1/2" pieces
  • 1 Yellow Bell Pepper diced into 1/2" pieces
  • 2 cups Sliced Mushrooms
  • 6-7 cups Sourdough Bread cut into 1 1/2" cubes
  • 6 Egg
  • 2 cups Milk
  • 2 cups Shredded Fontina Cheese divided
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 350°F. Lightly grease a 9 X 13 baking dish or equally large casserole dish.
  • Toss together the sweet potatoes, onions, red and yellow peppers, mushrooms, and bread cubes. Fill the prepared pan with the bread and veggies.
  • Whisk together the milk, eggs, and 1 1/2 cups of the cheese. Pour it over the bread and veggies.
  • Sprinkle the top with the remaining cheese and bake for 45 minutes.

Notes

  • You can assemble the entire dish night before, or you can just toss together the veggies + bread and then add the eggs, milk, and cheese just before baking.

Nutrition

Calories: 405kcalCarbohydrates: 51gProtein: 17gFat: 10gSaturated Fat: 4gSodium: 547mgFiber: 3gSugar: 5g
Keyword Baked, Baking, Cheese, Eggs, Holidays, Side Dishes, Sides to Share, Thanksgiving, Vegetables
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