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Vegetable Pot Pie Photo

Vegetable Pot Pie Recipe

Christina Lane
Vegetable pot pie is hearty and healthy. Great for those cold winter nights when you need a warm up.
4 from 8 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Cuisine Beans
Servings 2
Calories 503 kcal

Ingredients
  

  • 3 tablespoons Butter divided use
  • 1/2 cup Onion diced
  • 1/2 cup Celery
  • 1/2 cup Carrot diced
  • 1 small Zucchini Squash diced
  • 3 cloves Garlic minced
  • 1 teaspoon Dried Parsley
  • 2 teaspoons Dried Basil
  • 1 teaspoon Oregano
  • 1/2 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary crushed
  • 1 Bay Leaf
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 14 ounces Diced Tomatoes 1 can
  • 2 cups Vegetable Stock
  • 1 cup Boiling Water
  • 8 ounces Green Beans 1 can
  • 8 ounces Red Kidney Beans 1 can
  • 2-3 handfuls Kale spinach, or thinly sliced cabbage
  • 2 sheets Phyllo Dough thawed on counter
  • 1/4 cup Parmesan Cheese

Instructions
 

  • Place the phyllo dough on the counter to defrost while cooking.
  • In a heavy saucepan with a lid, melt 2 tablespoons of the butter over medium heat and sauté the onion, celery and carrots for 4-5 minutes. Add the zucchini and garlic and continue to cook for 1 minute. Add all of the dried herbs, salt and pepper. Cook for 1-2 minutes, or until the spices smell fragrant.
  • Add the tomatoes, stock, water, green beans and kidney beans. Bring to a simmer. Simmer for 30-40 minutes.
  • Preheat the oven to 400°F.
  • Stir the dark greens or cabbage in to the soup and cook for 2 minutes, or until slightly wilted. Ladle the soup into 2 oven-safe dishes. Top each dish with a crumbled piece of phyllo dough. Dot the surface of the phyllo dough with the remaining tablespoon of butter. Sprinkle half of the cheese on each bowl, too.
  • Bake for 15-20 minutes, until phyllo is crispy and golden brown. Serve hot.

Nutrition

Calories: 503kcalCarbohydrates: 55gProtein: 15gFat: 21gSodium: 1703mgFiber: 14gSugar: 4g
Keyword Baked, Beans, Carrots, Cooking for Couples, One Pot Meals, Onions, Vegetables, Vegetarian
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