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Vegan Pancakes Photo

Vegan Pancakes Recipe

Ashton Swank
Vegan pancakes are so good, you'll never miss the eggs and dairy. We promise!
3 from 115 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Vegan
Servings 3 3 pancakes
Calories 270 kcal

Ingredients
  

  • 1 tablespoon Ground Flax Seed
  • 3 tablespoons Boiling Water
  • 1 cup All-Purpose Flour or whole wheat flour
  • 3/4 cup Almond Milk
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons Vegetable Oil
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 tablespoon Pure Vanilla Extract
  • 1 tablespoon Lemon Juice

Instructions
 

  • Soak the ground flax seed in the water in a small bowl. Set aside.
  • Whisk together the flour, sugar, baking powder, and salt.
  • Add the almond milk, vegetable oil, vanilla extract, lemon juice, and flax seed/water solution. Whisk together until smooth.
  • Heat a griddle to medium high heat. Spray lightly with non stick cooking spray.
  • Spoon 1/4 cup batter onto griddle for each pancake. Cook pancakes on first side until edges appear dry, flip and cook for 1-2 minutes on the other side. Serve immediately.

Nutrition

Calories: 270kcalCarbohydrates: 34gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 196mgFiber: 2g
Keyword Breakfasts, Easy, Griddle, Quick, Vegan
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