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Vegan Chocolate Frosting Photo

Vegan Chocolate Frosting Recipe

Sharon L.
Vegan Chocolate Frosting takes only 10 minutes to pull together. You've got to try this!
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Vegan
Servings 12
Calories 274 kcal

Ingredients
  

  • 1/2 cup Vegan Butter Cold
  • 1/2 cup Shortening Preferably red palm
  • 3 cups Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Pure Vanilla Extract
  • 2-3 tablespoons Unsweetened Coconut Milk Or more for a thinner frosting

Instructions
 

  • Add the vegan butter and shortening to a bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 30 seconds to 1 minute, until combined. Scrape down the bowl as necessary.
  • Add the powdered sugar and cocoa powder and mix on low speed.
  • Add the vanilla extract and coconut milk and continue to mix on low speed until the sugar is incorporated into the butter/sugar mixture.
  • Scrape down the bowl and then turn the mixer to medium speed and beat for about 30 seconds to 1 minute until the frosting is fluffy. (Add additional milk if you want a thinner consistency.)
  • Frost cake/cupcakes immediately. Frosting can be refrigerated and brought to room temperature until ready to use.

Nutrition

Calories: 274kcalCarbohydrates: 31gProtein: 1gFat: 17gSaturated Fat: 4gSodium: 67mgFiber: 1gSugar: 29g
Keyword Cakes, Chocolate, Cupcakes, Dairy Free, Desserts, Easy, Frosting, No Cook, Vegan
Tried this recipe?Let us know how it was!