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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies Recipe

Steph S.
We're betting these Vegan Chocolate Chip Cookies could be your new favorite cookie.
3 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Cuisine Vegan
Servings 24 1 cookie
Calories 99 kcal

Ingredients
  

  • 1 cup Whole Wheat Flour
  • 1/2 cup Rolled Oats
  • 1/2 teaspoon Baking Soda
  • 2 tablespoons Chunky Peanut Butter
  • 1/4 cup Vegetable Oil
  • 3 tablespoons Water
  • 2 tablespoons Ground Flax Seed
  • 1 teaspoon Pure Vanilla Extract
  • 1/3 cup Brown Sugar
  • 1/3 cup Granulated Sugar
  • 1/2 cup Bittersweet Chocolate Chips vegan
  • 1/3 cup Slivered Almonds

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl, mix together flour, oats, and baking soda.
  • In a large bowl, stir together peanut butter, oil, water, flax, vanilla, and sugars.
  • Add dry ingredients to wet and stir until blended.
  • Stir in chocolate chips and almonds.
  • Dough will be a bit dry and crumbly.
  • Form into tablespoon size balls and place on a silicon baking mat covered cookie sheet.
  • Press dough balls down slightly.
  • Bake for 12 minutes.
  • Devour like a crazy person.

Notes

  • Feel free to sub raisins for the chocolate chips.
  • If the dough is a bit too crumbly, add 1 tablespoon of water at a time until things hold together.

Nutrition

Calories: 99kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 33mgFiber: 2gSugar: 7g
Keyword Baked, Chocolate, Chocolate Chip Cookies, Cookies, Desserts, Peanut Butter, Snacks, Vegan
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