Vanilla Sweet Potato Casserole Recipe
Vanilla Sweet Potato Casserole uses Nielsen-Massey vanilla bean paste and Nielsen-Massey vanilla sugar to give you one serious comforting...
Ingredients
- 5 cups Mashed Sweet Potato
- 1/4-1/2 cup Coconut Milk The stuff from the carton
- 2 tablespoons Unsalted Butter
- 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
- 1 tablespoon Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- Kosher Salt To taste
- 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
- 1/2 cup Granola
- 1/2 cup Miniature Marshmallows
Instructions
- Preheat oven to 350°F and set out a 8x8 casserole dish.
- In a medium sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.
- Spoon mixture into the 8x8 casserole dish and top with 1 tablespoon vanilla sugar, granola, marshmallows and remaining 1 tablespoon vanilla sugar.
- Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.