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Vanilla Sweet Potato Casserole Photo

Vanilla Sweet Potato Casserole Recipe

Brandy O'Neill
Vanilla Sweet Potato Casserole uses Nielsen-Massey vanilla bean paste and Nielsen-Massey vanilla sugar to give you one serious comforting...
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 130 kcal

Ingredients
  

  • 5 cups Mashed Sweet Potato
  • 1/4-1/2 cup Coconut Milk The stuff from the carton
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • Kosher Salt To taste
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
  • 1/2 cup Granola
  • 1/2 cup Miniature Marshmallows

Instructions
 

  • Preheat oven to 350°F and set out a 8x8 casserole dish.
  • In a medium sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.
  • Spoon mixture into the 8x8 casserole dish and top with 1 tablespoon vanilla sugar, granola, marshmallows and remaining 1 tablespoon vanilla sugar.
  • Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.

Nutrition

Calories: 130kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 14mgFiber: 2gSugar: 5g
Keyword Baked, Baking, Casseroles, Fall, Fine Flavors Week, Holidays, Party Food, Side Dishes, Sweet Potatoes, Thanksgiving, Vanilla
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